Banana and Toffee Sticky Cake
This is a nice, easy recipe which came out of the supplement to the March Waitrose Kitchen magazine – Spring Harvest.
I prepped everything before I started as I didn’t think that stopping half way through to grate the squash was going to work! I ended up with loads of washing up as I had everything in bowls but the actual making was dead simple. The directions are accurate, I’ve got a fan oven so baked for about 5 mins less than they said and it was fine.
Would make a nice pud as well as being delicious with a cup of tea. Definitely one to do again!